Delhi-style chaat & gol gappe
Bakery
Restaurant
9 items
Crisp puris with spiced water, potato and chickpeas.
6 pcs
Stuffed gol gappe filled with potato, sprouts and chutney.
Crisp potato tikki topped with curd and chutneys.
1 plate
Soft lentil dumplings in whipped curd with chutneys.
Aloo tikki topped with spiced chole, curd and chutney.
Fried potato tossed with tangy chaat masala and chutney.
Dahi bhalle with crisp papdi, curd and chutneys.
Crisp papdi with potato, curd, chutneys and sev.
Large crisp kachori stuffed with curd, sprouts and chutneys.
1 pc
